1 cup chickpea flour (yes you read that right, trust me on this)
1 tsp baking powder
3 tablespoons maple syrup (or any other liquid sweetener you fancy)
1/4 cup tahini
1/4 cup nut butter (I used cashew as it’s what I had but peanut or almond would be delicious too)
3 tablespoons coconut oil (melted)
1 flax egg (1tbsp flax meal mixed with 3tbsp water)
Chocolate of course …you can use chocolate chips or chopped up chocolate from a block
Preheat oven to 180 degrees. Prepare flax egg by combining flax meal with water and let sit for a few minutes. Melt coconut oil and then mix with flax egg, maple syrup, tahini, nut butter. In a separate bowl mix the flour, baking powder and chocolate. Pour wet mixture into the dry and mix well. Using about a tablespoon of the mixture shape into balls and press them a little so they flatten out (onto a lined baking tray). Bake for 13-15 minutes.